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(He often picks up the tab himself when he’s the one presenting an invitation.)“It’s kind of what you do nowadays in this whole dating-app world,” Rosas added.
“It’s just like, if I’m not going to get anything out of it romantically or a relationship out of it, well, at least I can get a free dinner out of it.” But to him, this represents a downside of apps that can make dates so quickly and readily available, in the sense that any given date becomes less important when it seems there are plenty of other opportunities out there.
Recently, he’s gotten some free pho, and the tab for the nicest meal he’s ever been treated to by someone he wasn’t interested in came in at more than 0.
“I do always reach for my wallet, because I’m also not just a mooch,” he said.
Which is to say, this study isn’t a perfect indicator of how common “foodie calls” really are.
One interesting contribution of this study, however, is that it also took stock of respondents’ personality traits.
“I had dinner, had a couple margaritas, and then went home,” is how she recapped the evening.
In the age of online dating, media outlets have been fascinated by women who are in it for the food.
Often they are portrayed as wily and deceptive, a category of person to be cautious about.
“But I am also bi, so if I like a girl, I like to be the dominant one and then I will go and pay.” And when she is the one who gets asked, she’ll sometimes still say yes to an otherwise inauspicious date.
“If it involves food,” she said, “I am always down.”Read: What does it mean to be ‘ready’ for a relationship?